Ground beef that could be contaminated with with E. coli bacteria has led to the recall of 14,158 pounds of ground beef in 10 states including Indiana.

Creekstone Farms Premium Beef located in Arkansas City, Kansas was the distribute of the tainted meat.  The meat with distributed to wholesalers in ten states including Indiana.

The beef likely was repackaged into consumer-size packages and sold under various retail brand names.

The best way to avoid E. coli food poisoning is to take food-safety precautions while handling raw beef and to thoroughly cook beef to an internal temperature of 160 degrees Fahrenheit.