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Katie’s Kitchen – No Bake Apple Tart

Wednesday, October 19th, 2011

I began receiving daily recipes from a website called The World’s Healthiest Foods. If you cringe when you see the word ‘healthy,’ I ask you to give this site a chance. There is such valuable information about a variety of foods and even gives great tips on how to prepare foods so that the most nutrients are able to be consumed. Very helpful! So the recipe that I received today looks just amazing and I cant wait to try it… so I though I would share it with you all as well! It’s a No Bake Apple Tart. Here it is…

Ingredients
(Crust):
2 1/2 cup walnuts
1 1/2 cup dates (pitted)
Sea salt to taste

(Filling):
3 green apples
juice of 1 lemon in 2 cups water
1/4 tsp cinnamon
1/2 tsp allspice
1/8 tsp ground clove
2 Tbs honey
1/2 cup apple juice
(I omitted the raisins becasue I’m not a fan, but if you are, you can include 1/4 cup of raisins)

Directions:
-Process walnuts and dates in food processor until mixed well and ground into a course texture. Press into a 9 inch tart pan and allow to set in refrigerator while making the filling.
- Slice apples into quarters, core pieces, then cut into 1/4 inch pieces. Let apple pieces to rest in the lemon bath while cutting the remaining apples. When finished cutting all apples, drain liquid.
- Heat apples and rest of ingredients in a large skillet for 10 minutes, stirring frequently
- Transfer apples with a slotted spoon into a bowl to cool
-Reduce the remaining liquid to about half the original volume, remove from heat, and cool
- Spread apples evenly over crust and drizzle apple syrup on top

Serve with frozen yogurt or some vanilla bean ice cream. Mmmm! If you and your family don’t finish it in one sitting, refrigerate it, covered. Enjoy!! And let me know how this perfect fall treat goes for you!!

One Warm Coat – One Free Massage

Monday, October 17th, 2011

I’m thoroughly enjoying the gorgeous weather, changing leaves, and begin of a new season, and before we know it, the leaves will be gone, snow will blanket our ground, and there will be talk of holiday greetings. While it is a time filled with Joy for most of us, there unfortunately are many families who will be spending the winter without proper clothing to keep them warm.

For the second year in a row, we at Compass are very excited to help Hoosier families in a very practical way. Through the month of November, we will be hosting a coat drive under the organization, One Warm Coat. We have chosen to benefit the Hoosier Veterans Assistance Foundation (HVAF) and more specifically Veterans and their families. Feel free to drop off used and/ or new coats of all sizes and gender during our office hours which can be found here.

We hope that you will see the intrinsic value in helping others in need. In addition to that though, we are happy to give a free 30 minute massage gift certificate to anyone who brings in a coat/ coats, just as we did last year. We will again limit massages to 1 per person which can be used until the end of February (could be a good Valentine’s Day gift for your Honey!). So be one of the first 20 people to bring in coats and redeem your massage with one of our amazing massage therapists!

If you have any questions you can contact Katie at katie@compassindy.com.

Thank you for your participation and we look forward to making this a successful event that will keep many families warm this year.

We’re out for blood on Halloween!!

Tuesday, October 4th, 2011

Compass wants your blood this Halloween!   We will have the blood mobile in front of our office on Halloween day from 2:30-5:30pm for donations.  To sign up & donate, contact Katie at katie@compassindy.com.

Katie’s Kitchen – Beef Barley Soup

Wednesday, September 28th, 2011

My mom is such a gifted cook… practically a MacGyver in the kitchen. Give her a handful of random ingredients and she can whip up a feast! Now that I’m out of the house and off her menu, it is a treat to have nostalgic meals! Beef Barley Soup is one of those for me. In no time, she would cook up this soup with full flavor that would warm me on a cold day. Now that the weather is starting to turn (and as I feel a cold coming on) I will share my version of Beef Barley soup. I’ll also highlight a few lead ingredients that will help boost your immune system to keep you from catching a cold.

Ingredients

1 Tablespoon coconut oil or olive oil
½-1 chopped onion
2 cloves minced garlic
1-2 chopped carrots
1-2 chopped celery stalks
1 ½ pound ground beef
1 diced sweet potato
3 medium fresh or frozen tomatoes,
or 1 (14.5 ounce) can no salt-added diced tomatoes, undrained
1 teaspoon pepper
1 teaspoon Italian seasoning
½ teaspoon paprika
½ cup corn
½ cup peas
½ cup broccoli
Water + beef bouillon or low sodium beef broth
1 cup quick-cooking barley or pearl barley (takes about 30 mins to become tender)

Directions

1- In soup pot, saute onion, garlic, carrots and celery in coconut or olive oil until onion becomes translucent.

2- In a separate pan, brown the ground beef until only slight pink remains (it will continue cooking in the boiling soup). Drain off any grease and discard. Add meat to soup pot.

3- Add seasoning as well as desired vegetables. Add broth/ water + bouillon until all vegetables are covered or more if desired. Add barley and let simmer for at least 10 minutes if using quick cooking barley or at least 30 minutes if using pearl barley. As you let it continue to simmer, the flavor will deepen! Easy as that!!!

Key Components:

Barley (and Oats) – These grains, pasta-like in texture, is high in fiber as well as minerals such as selenium. Selenium is an essential component of several major activities including immune function. One type of fiber in barley has significant antimicrobial and antioxidant capabilities, also boosts immunity, speeds wound healing, and may help antibiotics work better.

Garlic – This potent onion relative contains the active ingredient allicin, which fights infection and bacteria. Slicing, chopping, mincing or pressing garlic before cooking enhances its health-promoting properties. The finer you chop garlic, the stronger the smell and flavor, and the more health-promoting nutrients available. Garlic is an excellent source of manganese, a very good source of vitamin B6 and vitamin C and a good source of selenium.

Beef – If possible, look for lean beef from cows that have been grass fed. Beef is a very good source of protein, vitamins B2, B6, and B12, zinc, selenium, niacin, iron and phosphorus. Zinc deficiency is common among adults in our society which is unfortunate as even mild zinc deficiency can increase your risk of infection. Zinc develops white blood cells and therefore the immune system as it must identify and destroy invading bacteria and viruses.

Sweet Potato – Foods high in beta-carotene (like carrots and sweet potato) are converted into vitamin A which assists in immune health. In addition to Vitamin A, sweet potatoes provide good amounts of manganese, folate, copper, iron pantothenic acid and dietary fiber. Among other things, regular consumption of sweet potatoes strengthen the body’s immune system and resistance to infections.

Dirty Water

Friday, September 9th, 2011

With all the benefits associated with water consumption, it is hard to imagine that you could be doing harm to your body by drinking your tap water. That might be the case, though, especially if you live in Indianapolis. Indy’s water is dirty. In fact, out of the top 100 large cities in the United States, Indianapolis has the 90th dirtiest water according to a report from The Environmental Working Group (EWG).

EWG rated big city (population over 250,000) water utilities based on three factors: the total number of chemicals detected since 2004, the percentage of chemicals found of those tested, and the highest average level for an individual pollutant. All numbers were relative to legal limits or national average amounts and included the most common pollutants (disinfection byproducts, nitrate and arsenic).  For more information about how the EWG rated drinking water quality click here.

If you have been a patient in our office, you have undoubtedly been told about the health benefits of consuming water.  Proper water consumption has been shown to provide a wide variety of benefits from improving your mood to preventing cancer. Water is your body’s vehicle for waste removal; without it, toxins remain in the body longer than they should which can inhibit the bodies ability to functional properly.

Obviously water has numerous benefits and we kind of need it to survive, so stopping your water intake is not a good solution to our dirty water problem.  Luckily water filters are available that can remove many of these harmful elements. But which filter is best for you?  Filters run the gamut from pitchers that sit on your counter to whole house filters that clean all the water that comes into your home.   There are pros and cons to each option and individual choice will depend on a number of factors.

Over the next few weeks I will be discussing a variety of water filters.  My goal is to provide you with the information that you need to help you find the filter that best meets your needs.

Barriers to Weight Loss

Friday, September 9th, 2011

I just typed “How to lose weight” into Google and instantly I received 76.5 million results. Seeing that millions of people are trying to lose weight at any given time, there have to be some commonalities within our culture that are barriers to losing weight and maintaining that loss. I’ve identified a few of those common barriers beyond the obvious nutritional intake and exercise and will briefly discuss them. I’ll also focus on one that particularly intrigued me. I’d love to share those with you now, but please keep in mind that although these are barriers, you are able to overcome them!

Sleep Deprivation – Individuals who sleep less than 5 hours a night do not produce adequate levels of leptin (a hormone that signals satiety when one has eaten enough). Without the appropriate amount of that leptin, one is prone to eat too much, which then further stresses the body.

Dehydration – Water is essential for every organs’ function including the digestive organs. To maintain adequate levels of metabolic activity (food digestion), so when one doesn’t consume as much water as needed, calorie burning declines, efficiency of the organs declines, and the person begins getting more lethargic… and thus less exercising.

Prescription drugs – Some drugs have side effects that include weight gain… sometimes up to 10 lbs a month! These medicines include those to help with mood disorders, seizures, migraines, diabetes, high blood pressure, birth control, and others. It is always wise to be aware of the side effects of the things consumed, so be sure to consult your doctor and inquire if any medicines you are taking could possibly cause weight gain.

Lack of commitment/ follow through to a healthier lifestyle – This is found especially with fad diets. I’m not a fan of the fad diets and weight loss pills that promise to be a quick fix. The weight problem has developed (usually) over a number of years, so the solution must be one of an all around healthier lifestyle.

Emotional issues/ life stressors – As stresses in life creep up, a common reaction is to reach for tempting convenient comfort food and indulge. Even though it seems that eating food in response to stress would satisfy, it almost always does not. For both men and women, it is important to have a strong emotional support network to combat those temptations and confront the root of the stress as opposed to trying to just taking care of the symptom. Additionally, getting regular exercise of about a half hour at a time and eating the way we know we should could both go a long way toward reducing the terrible effects that stress has on our bodies. Stress also leads me right into the next barrier…

Cortisol – Cortisol is a hormone in which high amounts are produced in response to stress. This stress response involves brief increase in energy levels, hormone levels, and ability for forceful muscle contraction. The cortisol response worked best many years ago when we had to live with “fight or flight” responses to stressors, but because many of us today live under the pressures of constant stress our bodies simply don’t have a chance to relax.

As we remain in this overactive or chronically activated state, our endocrine systems produce too much cortisol. Seeing that cortisol receptors are located deep in your abdomen, fat is storage there. At that point, not only will cortisol influence weight gain, but also elevates blood sugar, increases appetite, accelerates weight gain (especially in belly region), reduces sex drive, and can result in severe fatigue.

In one article, I found the most shocking part. While exercise is obviously helpful for weight loss, excessive exercise can actually produce cortisol, even after 45 to 60 minutes of exercise! This can be seen in those exercise enthusiasts who struggle with weight control and fat distribution. As their limbs become toner, they are unable to shed the pounds in their abdominal region.

Pedometer Challenge Completed!

Wednesday, August 31st, 2011

On Sunday, August 28th, we completed our first Pedometer Challenge here at Compass. It was exciting to turn a vision into a reality and to now look back on the completed event. With it being our first challenge, we had high hopes, and those who participated exceeded our expectations! Amazingly enough, between the 26 people who sent in their numbers, the total number of steps reported to me was 4,847,441 steps! I can’t believe that! That roughly equates to 2500 miles taken!!! AMAZING! We were thoroughly impressed with those who participated and are excited to reward them!

Through the Pedometer Challenge, we were hoping to provide an opportunity for our patients to set healthy lifestyle goals, work toward those goals, and in many cases match those goals! We really appreciate the involvement of everyone who participated, and seeing that we like to support other local businesses we are able to reward some of those participants with gift cards from the Blue Mile here in Broad Ripple. Here is a list of the prizes we were able to give:

Top Stepper: $50 gift card to Robert G. (594,225 total steps)
Second Place: $30 gift card to Phyllis H. (543,357 total steps)
Third Place: $20 to gift card Carrie P. (389,212 total steps)
Highest Stepper Week 1: Free Massage to Phyllis H.
Highest Stepper Week 2: Free Massage to Lindsey R.
Highest Stepper Week 3: Free Massage to Robert G.
Highest Stepper Week 4: Free Massage to Nicole G.
Sent numbers in all 4 weeks: $10 gift card to Nicole G.
Sent numbers in all 4 weeks: $10 gift card to Christan S.
Sent numbers in all 4 weeks: $10 gift card to Beth A.
Sent numbers in all 4 weeks: $10 gift card to Liz D.
Sent numbers in all 4 weeks: $10 gift card to Karessa S.
Sent numbers in all 4 weeks: $10 gift card to Glenn D.
Sent numbers in all 4 weeks: $10 gift card to James D.

A Balanced Wheel – by Dorinda Pena

Tuesday, August 30th, 2011

Every few months I like to take a personal inventory of how I am doing in varies areas of my life.  Heavy stuff,  I know.  But several years ago I was given a simple tool to make this journey easier… the wheel.  Whenever you go on a road trip of any kind, it’s always best to have your wheels in tip top shape.  The same is true when we look at the big picture of our realistic current state, ideal current state, and long term goals.

How does this wheel work?  The wheel provides opportunity to define eight major areas of our lives, including: money, health, relationships, spirituality, creativity and hobbies, our environment, parenting, and school. To the left is an example of one of these wheels. We can define our eight major areas beyond the basics of financial, health, and alone time.

One visual way to gauge how you are doing at maintaining a balanced wheel is to draw spokes onto your wheel. Begin at the center, draw a spoke out toward the edge in each section. The more time you put toward developing that specific area, the closer to the edge you will draw. If it helps, you can think of it as rating each section on a scale from 1-5 (5 being the edge of the wheel). Ideally, all areas would be somewhat equal. It’s always interesting to identify the areas we put more energy towards and those we neglect.

If there is an imbalance in your wheel, I would love to develop a clearer picture of how to develop some of your “lower” spokes. I’ll be writing two posts in September and two additional ones in October as we bring in the often stressful holiday season (I can’t believe another holiday season is almost here!), so keep your eye out for those articles with tips and ideas of how to increase and combine our “spokes” to get back on track with our lives and goals!

Pedometer Challenge Top Ten – Week 4

Monday, August 29th, 2011

Katie’s Kitchen – Curry Vegetables & Quinoa

Friday, August 26th, 2011

I love making recipes that give me the freedom to pick and choose the combination of vegetables that are in season and that I love to eat. This recipe is vegetarian and a great way to incorporate a your choice of vegetables. I would recommend using those vegetables that are fresh and in season but use any variety of those I included in the recipe or any of these: zucchini, peas, yellow squash, eggplant, yellow or orange bell pepper, broccoli, cabbage, or mushrooms.  In this recipe, I additionally included quinoa to increase the amount protein! So here’s how to prepare it!

  • 1 (15 ounce) can garbanzo beans, drained & rinsed
  • 1/2 cup dry quinoa
  • 1 sweet potato, peeled and cubed
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1-2 ears worth of corn kernels
  • 1 cup (1-inch) cut green beans
  • 2 carrots, chopped
  • 2 to 3 tablespoons coconut oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1 tablespoon curry powder
  • 1 teaspoon ground cinnamon
  • 3/4 tablespoon sea salt
  • 3/4 teaspoon cayenne pepper
  • 2 diced fresh tomatoes (can also use 1 can diced tomatoes, drained, if not in season)
  • 1 can coconut milk
  • 1/4 cup blanched almonds
  • fresh basil

1. In a saucepan, add chickpeas, quinoa and 1 ¼ cup of water. Heat on medium-high heat, bringing water to a boil. Cover with a tight-fitting lid and reduce heat; simmer for 15 minutes, or until quinoa has ‘opened’ (quinoa will look translucent with a ring around it) and chickpeas have softened. Next put the sweet potato in the pan, put the lid back on, and steam for 10 minutes. Add the rest of the veggies to the pan and steam for an additional 5 minutes until desired tenderness.

2. While vegetables are cooking, a separate skillet, heat coconut oil over medium heat. Add onion and garlic and saute until the onion is translucent. Add all of the spices. If you don’t have each of the individual spices, feel free to use a store bought curry powder mix.

3. Add the chickpea-quinoa-sweet potato mixture to the skillet. Add tomatoes and coconut milk and mix all together.

5. Allow temperature to rise again and bring to a boil. Reduce heat back to low, cover, and simmer for 10 minutes, stirring every few minutes. Serve into bowls and top with almonds and basil.

I hope you enjoy it!! Happy Cooking!!!